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From the outside, private practice can look dreamy—flexible hours, being your own boss, seeing your ideal clients. But behind the scenes? There’s a whole lot of administrative work that comes with it:

Insurance billing and follow-ups

Scheduling and rescheduling

Late fees and no-shows

Marketing yourself (yes, you’re the face of the brand)

Invoicing and bookkeeping
…and did I mention marketing yourself?

Do You Really Want to Start a Private Practice?

Private Practice

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Avoidant/Restrictive Food Intake Disorder (ARFID) is a challenging diagnosis that requires a nuanced approach, especially when working with younger children under the age of 7. At this developmental stage, children often view food simply as something they like or dislike; they are not yet capable of making the cognitive connections needed for meaningful involvement in […]

Supporting Parents of Children with ARFID: Tips for Dietitians Working with Younger Children

ARFID, Pediatric Nutrition

ARFID

This blog aims to provide dietitians with an understanding of ARFID and effective strategies for treating clients who struggle with this disorder.

Understanding ARFID: Effective Approaches for Dietitians

ARFID